​

Flavor Journey

​

​Indian Chinese cuisine, also known as Indo-Chinese, Hakka Chinese and Desi Chinese, originates from the city of Kolkata in India.

Indo-Chinese cuisine stands out by blending Indian vegetables and spices with traditional Chinese sauces and cooking techniques. This fusion creates unique flavors and dishes, such as Hakka Noodles, Schezwan spice flavors and Manchurian flavors, which showcase the influence of both culinary traditions. The use of bold spices, along with techniques like stir-frying, results in a distinctive and unique taste profile.

Indo-Chinese cuisine has become an essential part of theculinary landscape in India, Pakistan, Bangladesh, and Afghanistan. The cuisine’s spread to countries such as the United States, the United Kingdom, Australia, Canada, and the Caribbean has transformed and influenced the global
perception of Chinese, Indian, and Asian cuisines.